Strawberry Biscoff Stack

Strawberry Biscoff Stack

Fresh Strawberries, crunch from the Biscoff crumb and get saucy with Maple syrup and or a Biscoff sauce as well!

Prep Time - 1 minutes

Cook Time - 10 minutes

Serves - 2

Category - Pancakes

Cuisine - American

Ingredients

• 1/2 cup of Buttermilk Protein Pancake Mix
• 1/2 cup of water
• 5 strawberries
• 1 pack off Biscoff biscuits
• Maple Syrup  

Biscoff Sauce

• 2 tablespoons Biscoff spread

• Milk (we used oat)

Method / Directions

1. Mix up a bowl of Buttermilk protein pancake mix using ½ cup of mix to ½ cup of water.

2. Break up a small packet of Biscoff pieces and add them to the batter. Keep a small amount for topping afterward!

3. Pour your Buttermilk x Biscoff mix into the pan and flip up a great big stack of pancakes.

Topping

1. Add sliced strawberries to the top of your stack.

2. Break up the remaining pieces of Biscoff & sprinkle them over the top of your stack.

3. Drizzle with maple syrup and or an optional biscoff sauce.

Biscoff Sauce

1. Add 2 tablespoons of biscoff spread to a small saucepan.

2. Gradually add milk 1 tablespoon at a time until you reach a consistency suitable for pouring over the baked protein pancakes.

Recipe Notes

Please note that the nutritional information provided below is an estimate based on standard ingredient measurements and servings, as well as the provided protein pancake mix nutritional information. Actual values may vary depending on specific brands, ingredient substitutions, and serving sizes.

%DV (Percent Daily Values) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutritional Information 

Recipe Video